Molly B's Cakes of Distinction & Design

Opening hours

Eastern Time

Checking hours…

Monday	Closed
Tuesday	Closed
Wednesday	Closed
Thursday	8 AM – 4 PM
Friday	8 AM – 4 PM
Saturday	8 AM – 4 PM
Sunday	Closed

24 hours a week across 3 days. Holiday hours may differ.

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61 Bayview Ave, Berkley, MA 02779

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Address61 Bayview Ave, Berkley, MA 02779

Phone(508) 822-7564

StyleCake shop

CountyBristol County

Time zoneEastern Time

About Molly B's Cakes of Distinction & Design

Molly B's Cakes of Distinction & Design is a cake shop at 61 Bayview Ave, in the heart of Berkley.

Doors open from 8 AM at the earliest, and the last pick-up window runs to 4 PM, for about 24 hours across 3 days a week. Sunday is a closed day, so stock up on Saturday.

At a glance

Listed as	Cake shop
Opens earliest	8 AM
Closes latest	4 PM
Days open	3 / 7
Nearest bakery	3.7 mi

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.
Classic vanilla beanFine-crumbed butter cake flecked with vanilla bean seeds; soft, moist and neutral enough to pair with almost any filling.

Fillings

Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.
Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.

Frostings & finishes

Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.
Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.

Typical busy times

5 AM9 AM1 PM5 PM10 PM

Estimated from the opening hours and typical bakery traffic — not live data.

When to go

Weekday mornings are usually the rush.
For the widest choice, arrive within the first hour after opening — popular items can sell out by early afternoon.
The last hour before closing tends to be quiet, and some bakeries discount day-old bread then.
Closed on Sundays — plan weekend treats for Saturday.

Full hours